Parmesan Crusted Tilapia
- 3-4 Tilapia filets (we get the Target brand frozen Tilapia)
- 2 Teaspoons paprika
- 1 Tablespoon parsley flakes
- 3/4 cup freshly grated parmesan cheese (I've used romano before, too)
- Olive oil
Preheat the oven to 400° and then start by grating the parmesan cheese.
Once grated, put the cheese in a small bowl, and add the parsley and paprika. I also add a dash of salt and pepper.
Then transfer the mixture to a plate or shallow dish. Line a baking sheet with tinfoil. Take each Tilapia filet and drizzle each side with just a little bit of olive oil. Then coat the filet by rolling each filet in the mixture.
Place the filets on the baking sheet and put in the oven for 10-12 minutes (this is almost always enough time, but you can tell when the fish is done when it flakes easily).